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Results 31 - 40 of 110 for pork mince chili
31. CHILI VERDE
Cut chuck and pork into 1 inch cubes and ... minutes). Remove cover, simmer 45 minutes (give or take) until sauce reduced until desired consistency.
32. SUPER BOWL CHILI
In a large pot, heat ... frozen. Before serving chili, remove any excess fat ... 350 degree oven until hot and bubbly. Makes 16 to 24 servings.
In large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onions and ...
34. SUPER BOWL CHILI
If your family likes spicy ... this Super Bowl Chili. It is one of ... brown beef and pork. Drain off excess fat. ... cream over each serving.
35. DYNAMITE CHILI
Omit if you prefer milder chili. Saute onions, garlic, peppers ... Brown beef and pork in batches and transfer to ... the next day. Serves 16.
36. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and ... over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
37. SPICY HOT CHILI
In large saucepan cook meat, ... beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, ... 20-30 minutes. Makes 4-6 servings.
In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 ... cheese and sour cream with chili. Serves 4 to 6. (Hosterman)
Dissolve in 2 cups of ... ground round and pork butt ground. Add this to ... Thicken with masa harina. Cover and let stand 1 hour before serving.
40. CHILI
Heat the oil in skillet; ... meat with garlic, chili powder, cumin, and oregano. Stir ... to a boil and cook for 1 hour, stirring occasionally.
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