If your family likes spicy foods, they'll love this Super Bowl Chili. It is one of my husband's favorite meals.

1 lb. lean ground beef
1 lb. ground pork
2 (15 1/2 oz.) kidney beans
1 (28 oz.) can tomatoes, cut up
2 lg. onions, chopped
1 green pepper, chopped

1 to 3 cloves garlic, minced
1 to 3 tbsp. chili powder
2 tbsp. sugar
1 tsp. to 1 tbsp. crushed red pepper
1 to 3 tbsp. wine vinegar
1/2 to 1 tsp. ground cumin

(I use smaller amount for milder chili; larger amount for hot chili.)

1 c. cheese, shredded
Dairy sour cream

In 4 quart Dutch oven brown beef and pork. Drain off excess fat. Add undrained kidney beans, tomatoes, onions, peppers and spices. Simmer uncovered for 1 hour or longer. Stir frequently to avoid scorching. Ladle into bowls. Spoon cheese and sour cream over each serving.