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Results 31 - 40 of 69 for pork loin strips
31. JAMBALAYA
Brown the sausage and pork in oil in a large ... cooked. Add salt and cayenne to taste. Add shrimp and cook until they turn pink (about 5 minutes).
Mix cornstarch with water and ... black pepper. Add pork and toss rapidly until it ... ingredients to avoid charring and to coat each piece evenly.
Cut pork into thin strips about 1-2 inches in length. ... bring to a boil and serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
1. Combine pork, celery, onion and garlic ... high (100%) until tomatoes are hot and green pepper is tender, 1 1/2-2 minutes. Makes 4 servings.
35. LITE STIR-FRY
In a small bowl, mix ... red pepper. Add pork, cover and refrigerate for ... sauce and cook 1 minute longer until thickened. Makes about 6 cups.
Sprinkle salt over pork. Combine pork, pasta, broccoli, ... dressing ingredients. Cover and refrigerate 30 minutes. Yield: 1 cup. Makes 4 servings.
37. PANSIT
Yields: 100 portions. Each portion = 1 cup. 1. Saute pork until brown, add onions and ... meat and mix thoroughly. 6. Season with MSG. Serve hot.
1. Combine pork, celery, onion and garlic ... tender-crisp and sauce is thickened, 5 1/4 to 6 1/2 minutes, stirring after half the time. Makes 4 servings.
Cut a pocket in each chop. Place 1 slice cheese, some Prosciutto, nutmeg and a little salt and pepper in each pocket and close. Dip chops ...
Brown chops in oil. Pour off excess fat. Add broth, salt, pepper and sugar. Simmer covered 1 hour or until chops are nearly fork tender. ...
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