| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 88 for pork loin potato
Peel and boil potatoes. In large pan cook meat and onions until thoroughly cooked. Mash potatoes and mix with meat mixture. Add all spices ...
Place country pork rib slices in a large ... for this). Season potato slices with remaining ingredients, slice ... Serve with hot foiled potatoes.
Combine garlic, rosemary and salt ... center of each potato. Arrange potatoes around roast ... weigh 4 ounces pork per serving and 6 to ... to 8 ounce starch.
Preheat oven to 350 degrees. ... onions, lay the pork chops on top and pour ... broiler and cook until the top is brown and bubbly. Makes 6 servings.
1. In 12" skillet over ... cook sausages and pork chops, in batches, until browned. ... minutes. Stir in potato halves; cook 20 minutes. Return ... parsley. Makes 6 servings.
Heat large skillet, sprinkled with 1/4 tablespoon salt. Fry pork chops on each side until ... baking dish. Arrange potato slices on greased dish. Pour ... of chops. Serves 5.
Brown onion in pan until clear. Brown pork chops; set aside. Slice potatoes ... covered for 1 1/2 hours on 350 degrees F. Serves 4 to 6 people.
Brown pork chops in frying pan. Place ... pork chops. Cut up potatoes and onions and put on top. Salt and pepper. Cover and simmer for 1 hour.
Sprinkle pork with salt, caraway seed and ... occasionally. Place pork and potatoes on heated serving platter, garnish with parsley. Yields 4-6 servings.
Brown meat in Dutch oven until brown. Reduce heat. Sprinkle onion soup mix over meat. Add vegetables around meat. Seal with foil. Roast in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables