Results 31 - 40 of 141 for pork chow

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Cut pork into pieces. Brown in pan. ... add to pork mixture. Cook until thick. Stir occasionally. Makes 6 servings. Serve on egg noodles or rice.

Melt butter in skillet; add onion and cook for 3 minutes. Add celery, salt, MSG, pepper, and hot water. Cover and cook for 5 minutes. Add ...

Mix together in bowl: salt, ... garlic slightly. Add pork and shrimps and fry for ... green onions and stir for a few minutes. Do not over cook.

In 1 tablespoon of oil, ... crunchy. You may prefer to heat sauce separately then add to pork mixture. Bouillon cubes may be used for soup stock.

Cook pork in deep pot with 2 ... slowly. Add 1/2 cup cold water and 1 tablespoon cornstarch. Add 2 tablespoons soy sauce. Cook 15 to 20 minutes.



Cook noodles early in the day for 2 1/2 minutes in slightly salted water. Rinse in cold water. Drain in colander. Let dry ALL DAY, ...

Put water, bouillon, pork, hamburger, soy sauce, Worcestershire ... Add more if a thicker sauce is desired. Serve over Chinese noodles or rice.

Brown meat in oil. Push ... broth, add to skillet. Cook until thickens, add chow mein vegetables to heat. Serve with chow mein noodles or rice.

In large skillet or wok, ... to boiling, stirring constantly. Simmer covered 10 to 15 minutes. Serve over rice or chow mein noodles. Serves 4.

Cut the pork into cubes. Melt the butter ... tablespoons soy sauce and other seasoning if needed. Serve over chow mein noodles or cooked rice. Serves 6.

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