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Results 31 - 40 of 69 for pork chop red wine
Cook zucchini, red pepper, onion and garlic in ... each side of chop. Fill each pocket with ... off drippings. Add wine. Cover tightly and cook ... remaining salt and pepper.
In a skillet, brown chops in hot oil on both ... until bubbly. Spoon over chops. Bake, covered, in 375 degree oven for 50-55 minutes or until hot.
Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Mix together ingredients. Marinate pork chops for a couple of hours or more.
Rub the chops with the mixture of salt, ... Add tomato sauce, wine, oregano, green peppers and ... minutes or until pork is tender. Taste for seasonings.
Whisk together first 4 ingredients in small bowl. Arrange pork chops in shallow dish. Pour marinade ... Spoon salad over chops and serve. Serves 4.
In 10" skillet over medium high heat, cook pork chops until well browned on both ... chops and the wine. Heat to boiling, reduce ... Makes about 6 servings.
38. PORK CHOPS PILAF
Chicken parts can also be ... mix, water, and wine together. Add to rice. If ... Salt and pepper pork chops to taste. Lay chops on ... rack in the oven.
Mix oil, wine vinegar, garlic, sage, salt and pepper in a cup. Place pork chops in a large plastic baggie ... once, 35 to 45 minutes. Serves 6.
40. EASY PORK CHOPS
Beat the egg. Dip the pork chops and bread them well. Sear ... tomatoes, sliced pepper, wine, salt and pepper. Cover ... Serve on rice. Serves 3.
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