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Results 31 - 40 of 158 for pork beer
In large heavy-bottomed Dutch oven, ... brown, add the pork. Break up with wooden ... Stir in the beer and beans. Toss together, then ... cheese, and sliced scallions.
PREP TIME: 1. 5 hours ... wash and dry pork chops. Then cover each side ... low and add beer and garlic. Cover and simmer ... and serve immediately!! .
Insert garlic cloves in roast; ... taste. Pour in beer. Cook on high 4 ... onions, cheese and cilantro. Great with refried beans and Cabbage Salad.
In large cake pan place ... 1 can of beer cover pan, sealing sides with ... together. This dish is good for folks that don't even like sauerkraut.
The root beer gives the meat a sweet ... off liquid, pull pork apart, season with salt and ... beans, other condiments or whatever you like. Enjoy!
Unsolicited advice (sorry Jim Croce): ... render the salt pork or fat back over medium ... is, pour the beer into the hot pan and ... a day in advance.
Clams- 1.5-2 lbs. per person ... stick pcs) Sausage (pork) 1.5 per person +10% ... 2 cans of beer and 1-2 qt of water. ... 10 min of cooking.
Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, add the rest of ingredients (excluding BBQ sauce and ...
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare ...
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