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Results 31 - 40 of 131 for porcupine meatballs tomato soup
Combine meat, rice, salt, pepper ... small balls. Heat tomato soup and water in pressure cooker. ... slowly. Let pressure drop on its own accord.
Mix everything except the tomato soup and water. Shape into balls ... dish of hot tomato soup and water. Bake 40 minutes in a 350 degree oven.
Combine egg and 1/4 cup of the soup. Stir in the uncooked ... of rinsed vegetables. Continue cooking for 10 minutes; stir often. Serves 4 to 6.
Combine egg, 1/4 cup soup, rice, onion, parsley, Worcestershire, ... pot and simmer 35-40 minutes. Serve with mashed potatoes or seasoned rice.
Mix soup and water. Combine rice, meat, ... casserole; cover with remaining soup. Bake at 350 degrees about 1 1/2 hours. Remove cover last 15 minutes.
Mix meat, rice, pepper, salt, ... baking dish; add soup and sauce and water; cover and bake at 325 degrees for 1 1/4 hours. This recipe serves 12.
Mix all together. Shape into balls. Place into greased loaf pan or casserole. Cover and bake in oven at 325 degrees for 2 hours.
Combine rice, meat, salt, pepper, onion and 4 tablespoons soup. Mix well and form ... at 350 degrees. Cover may be removed the last 15 minutes.
Mix 1/4 cup soup with meat, rice, egg, onion, ... garlic in shortening. Blend in remaining soup and water. Cover and simmer 40 minutes; stir often.
Combine meat, rice, egg, parsley, ... and 1/4 cup tomato soup. Mix thoroughly. Shape into meatballs. Bake on a cookie ... or spaghetti. Serves 6.
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