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Results 31 - 40 of 150 for porcupine ball
Place can of tomato soup ... and make small meat balls, rice and all. Cook approximately 10 to 15 minutes in pressure cooker with steam on high.
Combine beef, rice, salt, pepper, and onion. Place 1 layer in baking dish. Pour soup and water over top. Bake at 350 degrees about 30 ...
Mix hamburger, rice, 1/2 cup ... tablespoons into 12 balls. Cook meatballs in 10 ... degree oven for 45 minutes. Uncover and cook 15 minutes longer.
Drain hamburger. Combine rice, hamburger, ... egg; form into balls 1 1/2 inch. Heat juice, ... meatballs. Cover tightly and simmer 50 minutes.
Mix all ingredients real well. Roll out in medium balls. Brown in a heavy ... and 1 cup water over meat balls and let simmer until rice is done.
36. PORCUPINE BALLS
Soak grits in 1/4 cup ... lightly. Shape into balls about 2 inches in diameter. ... degree oven. Yield: 6 servings, approximately 18 meatballs.
Combine hamburger and egg. Add ... Form into small balls (approximately 20). In skillet brown ... meatballs. Let simmer slowly for 30 minutes.
Mix together. Place on large baking sheet. Pour over balls. Cover with foil. Bake 2 hours at 325 degrees.
39. PORCUPINE BALLS
In a double boiler, combine milk, caramel and butter. Cook over water until caramel is melted; mix well. Insert a toothpick in a ...
Using first four ingredients make into meat balls. Place in casserole large ... Pour sauce over meat balls. Cover and bake 350 degrees for 1 hour.
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