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Results 31 - 40 of 43 for polish sausage cabbage potatoes
Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.
32. SAUSAGE CHOWDER
In a large pot combine tomatoes, water, beans, cabbage, onions, peppers, salt and ... 15 minutes. Add potatoes and keep simmering. Meanwhile cut sausage in half lengthwise and slice ... bread or saltine crackers!
33. PORTUGUESE SOUP
Simmer sausage in 2 cups water 30 minutes. Add remaining ingredients and simmer until vegetables are done. Tastes better the next day.
34. FARMER DINNER
Heat oil in large skillet ... Add all remaining ingredients. Cover and simmer 30 minutes, stirring occasionally, or until potatoes are tender.
35. PEASANT SOUP
Put all ingredients in heavy ... vegetables are tender. Before serving add Polish sausage that is cut in 3/8 inch rounds. Simmer about 15 minutes.
Heat oil in large, heavy ... lightly brown sliced sausage; remove to another pan. ... in skillet, add cabbage. Sprinkle vegetables with flour ... minutes or until potato is done.
37. PEASANT SOUP
Drain beans. Put beans in ... saute onion and potatoes in butter until onions are ... liquid, onion, potatoes, cabbage, beef broth, water, salt ... hour then add sausage and remaining seasoning. Turn heat ... 6 to 8 servings.
Place cabbage in a colander. Pour boiling ... Bring to boiling, stirring constantly. Reduce heat; add sausage. Cover; cook 30 minutes. Serves 4.
In large saucepot, lightly brown sausage. Remove and drain on ... in saucepot, except cabbage, salt, pepper, and Parmesan ... cheese. Makes 8 servings.
Brown sausage in large pot. Drain off ... salt, pepper, and cabbage. Bring to a boil; ... minutes. Serve with grated Parmesan cheese. Serves 8.
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