Results 31 - 40 of 48 for polish salad

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Peel and boil 8 or 10 potatoes. Mix together in oblong cake pan. Sprinkle with paprika. Bake at 350 degrees for 30 minutes.

Mix and put into glass bowl and sprinkle in layers with: Mix together: Combine and bring to a boil. While hot, pour over vegetables. DO NOT ...

Cook potatoes (unpeeled) in boiling salted water until tender. Drain and cool. Slip off skins. Cut potatoes into 1/2 inch pieces. Place in ...

Slice sausage 1/4 inch slices. Cook potatoes unpeeled in boiling water until tender. Cool peel off skins and cut into 1/2 inch chunks place ...

Combine the yeast with 1 tablespoon sugar, 1 3/4 cups flour and 1 cup of milk. Let stand in a warm place until doubled in size. Beat the ...



Fry bacon in large skillet. ... low. Serves 6. Sausage may be cooked according to package directions and served alongside or on top potato salad.

Heat oil in large skillet. Add sausage and brown lightly. Remove and add rest of ingredients. Replace sausage on top. Cover and simmer for ...

In large kettle, heat oil, ham, sausage and garlic. Add celery, tomato, lentils and water, Tabasco and salt. Cover, cook 2 hours on low. ...

Cook bacon until crisp; drain and crumble, reserving 2 tablespoons drippings. Cook onion in drippings until soft. Stir in flour, sugar, ...

Cook macaroni until done; drain. ... paprika, and parsley flakes; mix in mushroom soup, chopped, and Polish sausage. Serve warm. Makes 6 servings.

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