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Results 31 - 40 of 57 for poach fish
Cut fish into 4 serving pieces if ... simmer gently 4 to 6 minutes or until fish flakes with fork. Do not over cook. 105 calories per 1/4 recipe.
1. Arrange fish fillets in a small, shallow ... stand, covered, 3 to 5 minutes, or until fish becomes firm all the way through. Makes 4 servings.
Brush fillets with butter and ... sauce spooned over fish or on plate around the ... reheated. Carefully fold all but 2 teaspoons of caviar into sauce.
Fold fillets in half and ... and pepper. Cover. Microwave at power level "cook" for 5-7 1/2 minutes or until the fish flakes easily with a fork.
In saucepan, combine first 5 ... to simmer. Add fish fillets, cover and simmer 2-3 ... opaque and cooked through. Serve over cooked rice. Serves 2.
In a large skillet, heat ... wine. Add the fish and freshly ground black pepper ... minutes). Add tomatoes and basil. Heat through and serve. Serves 4.
37. POACHED FISH
Lightly grease a shallow glass ... pour liquid over fish. Heat, covered tightly with ... cooking. Variation: tomato juice, chicken broth, clam juice.
Place fish with 4 or 5 tablespoons ... don't believe in cooking a fish to death, we just threaten it. Helpful Hint: Dieters can skip the butter.
39. POACHED FISH
Wash fish. Oil skillet lightly or ... Place fish in pan, skin side down. Season fish to taste. Add water in pan. Cover, steam until fish flakes.
40. POACHED FISH
In a large skillet, heat ... all ingredients except fish. Place fish in a ... Try adding 2 tablespoons of vermouth (for standard serving size).
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