1 1/2 lb. fillet fish
1 chopped onion
4 slices lemon
1 tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1 tsp. chopped dill weed

In a large skillet, heat to boiling 1 inch of water with all ingredients except fish. Place fish in a single layer in skillet. Cover and simmer until fish flakes easily (about 5 minutes). Try adding 2 tablespoons of vermouth (for standard serving size).