Results 31 - 40 of 87 for plain yellow cake

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Drain 1 cup syrup from pineapple. Discard syrup. Set pineapple aside. In a large bowl, combine flour, sugar, and baking soda; stir to ...

Cream sugar and Crisco and ... the flour. Add this to the mixture and the chopped pecans. Cook in bundt cake pan at 250 degrees for 2 1/2 hours.

Cream sugar, eggs, salt, and ... greased and floured cake pans. Bake at 350 degrees ... Cool in pans for 5 minutes. Remove and cool completely.

Thoroughly cream butter and sugar; ... whites. Pour into 3 waxed paper lined 8" or 9" round layer cake pans. Bake at 350 degrees for 30 minutes.

All ingredients go in the ... mixing. This versatile cake may be served frosted or plain when accompanied by fresh fruit ... 10 to 12 servings.



Preheat oven to 350 degrees. ... 2 (9") square cake pans. Cream butter and shortening ... pulls away from sides of pan. Cool and frost as desired.

NOTE: Using the egg substitute ... of the dry cake mix (in separate bowl) and ... Bake 60 minutes. Let cool 30 minute, then turn over onto dish.

Preheat oven to 350 degrees. ... mixing bowl combine cake mix, pudding mix, eggs, yogurt, ... minutes. Cool on rack 10 minutes. Remove from pan.

Stir every day with wooden ... not refrigerate juice. Cake can be frozen but not ... and floured tube or bundt pan at 350 degrees for 50 minutes.

Mix all ingredients together. Bake ... add flour mixture; beat until fluffy. After cake is cool, split with thread. Spread filling between cake.

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