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Results 31 - 40 of 53 for plain chili
31. WHITE CHILI
Cook in microwave on high about 15 minutes, cut up. Simmer about 20 minutes to 1/2 hour.
32. WHITE CHILI
Poach chicken in 2 cups water. Debone and shred chicken in food processor or with fork. Combine shredded chicken, beans, salsa and cumin ...
33. CHILI CORN BREAD
Grease 12 (2 1/2" x 1 1/4") muffin cups or skillet. In large bowl, stir together cornmeal, beaten eggs, yogurt, drained corn and drained ...
Preheat oven to 350 degrees. Spray a 1 quart casserole dish with Pam. Combine yogurt, egg and flour mix until smooth. Combine cheddar ...
Heat oven to 400 degrees. Beat together eggs, butter and yogurt in mixing bowl. Add dry ingredients and mix until well blended, add ...
36. CHILI BROWN RICE
Put water, onion, butter, chilies and seasonings in saucepan and bring to a boil. Add rice. Return to boil, reduce to simmer, cover and ...
37. VEGETABLE CHILI
In deep skillet or Dutch ... and cook 10 more minutes. Serve with chili hot (with yogurt topping, if desired). This cooked dish can be frozen.
38. CHILI TACO SALAD
In a 2 quart salad bowl, layer hot chili, lettuce, olives and tomatoes. ... tomatoes. Top with cheese and corn chips. Serve immediately. Serves 3 to 4.
39. ROSE BOWL CHILI
Cut chicken into 1-inch cubes. ... beans, picante sauce, chili powder and cumin. Simmer 20 ... dishes to be spooned over top of chili. Makes 7 cups.
Heat oven to 400 degrees. Whisk together eggs, yogurt and butter in a medium bowl. Add dry ingredients and mix until just well blended. Add ...
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