1 3/4 c. yellow cornmeal mix
2 eggs
1 c. plain low fat yogurt
1 (8 1/2 oz.) can whole kernel corn, drained
1 (4 oz.) can chopped green chilies, drained

Grease 12 (2 1/2" x 1 1/4") muffin cups or skillet. In large bowl, stir together cornmeal, beaten eggs, yogurt, drained corn and drained chilies just until moistened. Spoon into prepared cups or pan. Bake in 400 degree oven 20 to 25 minutes or until golden. Serve warm.