Coarsely crush (not too fine) the Ritz crackers. Mix with softened butter. ... 350 degrees. Mix pudding with milk. Do not cook. ... Whip. Refrigerate. Serves 10-12.
For crust: Crush crackers and add melted butter. Press ... x 13). Mix pudding and milk, add softened ice cream and blend. Pour over Ritz cracker crust. Top with Cool ... freezer to keep solid.
Melt 1 stick of butter ... pan. Crunch 50-60 Ritz crackers. Reserve 1/2 cup crumbs, ... cream with 2 pudding and 1 1/2 cups milk. ... Sprinkle with remaining crumbs.