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Results 31 - 40 of 47 for pink desserts
Mix milk and filling. Drain pineapple; mix with milk and pie filling. Add Cool Whip.
32. PINK DESSERT
Boil together the flour, sugar, ... well beaten. Add pink coloring and vanilla. Now add ... would also be good. Add in the amount that you desire.
Mix first 4 ingredients together and fold in Cool Whip. Put in 9 x 10 inch pan and freeze. Take out of freezer a few minutes before serving ...
Sprinkle gelatin over water in small saucepan. Let stand 3 to 4 minutes. Stir in sugar; heat to dissolve gelatin and sugar. Add frozen ...
Split cake horizontally into four ... cake layer with pink peppermint ice cream. Add third ... knife in hot water to make cake cutting easier.
Crush Oreos and put 3/4 crushed pieces in a 9 1/2 x 13 inch ungreased cake dish. Blend lemonade and Eagle Brand until smooth. Fold into ...
Make graham cracker crust as on box. In bowl with mixer, mix together frozen lemonade and sweetened condensed milk; fold in Cool Whip. Pour ...
38. LEMON DESSERT
Crush crackers, mix with powdered sugar and butter. Pat in a 9x13 pan. Bake for 10 minutes at 350 degrees and cool. Mix together above ...
Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Melt marshmallows and milk in double boiler. Cool. Fold in ...
Combine and press into oblong Pyrex dish. Reserve a few crumbs to sprinkle on top. Mix together and pour over crust. Sprinkle crumbs on ...
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