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Results 31 - 40 of 145 for pineapple filling
Layers: 1. Blend shortening, brown ... pan. 5. Add filling. Press other half of ... Bake at 375 degrees for 25 minutes, or until slightly brown.
Mix together sugar, flour and salt. Add pineapple and mix well. Add water ... both cake and filling are warm (not hot). I ... it is not necessary.
Mix crushed pineapple, sugar, and cornstarch. Cook until thick. Add butter. Cool. Makes enough filling for 3 layer cake or 9x13 inch cake.
Heat oven to 400 degrees. Combine cream cheese and pineapple; mix well. Flatten each ... rounded teaspoon of filling in center of each biscuit. ... favorite kind of jam.
Combine sugar and cornstarch in heavy saucepan. Stir in pineapple juice drained from pineapple. Cook ... cool. Makes enough filling for a 2-layer cake or ... 3 layers and sides.
Add sugar and milk and ... can of crushed pineapple (Del Monte). Stir all ingredients together while hot until mixed. Let stand a while and spread.
In large bowl combine all ... preheated 400 degree oven. When baked, cut in half and fill with pineapple preserves. Ice with frosting of your choice.
In saucepan, combine all the ingredients. Cook and stir until thick. Cool. Spread on yellow cake. Bake according to package directions and ...
Cream butter, sugar and eggs. Add pineapples and bread. Bake 1 hour at 350 degrees. Delicious when served as side dish with ham.
Cook until flaky, remove from ... and 1 small can of crushed pineapple. Let stand a few minutes and spread. "Tis substantial happiness to eat."
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