Results 31 - 40 of 121 for pineapple chicken stir fry

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Pour oil into wok or ... 2 minutes. Add chicken and almonds; stir fry 2 minutes. Add vegetables; cover ... Combine soy sauce, pineapple juice and cornstarch; add to ... over rice. 4 servings.

Marinate chicken in soy sauce and ginger ... marinated chicken and stir fry for 2 minutes (all chicken ... 1 minute. Add pineapple and chicken and stir fry ... garnish with sesame seeds.

Cut chicken into 1" pieces. Cut red ... 3/4" squares. Drain pineapple, reserving juice; set pineapple ... juice and cornstarch; stir in soy sauce, sherry, honey, ... rice. Makes 2 servings.

Drain pineapple. Blend 1/3 cup with ... soy sauce. Add chicken. Marinate 30 minutes. Drain, ... Add corn oil. Stir-fry chicken 3-4 minutes. Push chicken ... over rice. 4 servings.

In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, ... pepper and ginger; stir until blended. Set aside. Preheat ... to hot oil; stir-fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir-fry about 3 ... 148 calories per serving.



Chop chicken into 1-inch square pieces. Peel ... bottom of pan. Stir fry onions, peppers, celery, carrots, broccoli ... bamboo shoots and pineapple to vegetables. Add in cooked ... Chinese fried noodles (optional).

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger ... mixed and heated through.

Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat whitens. ... sour sauce. Add pineapple and juice. Use cornstarch to thicken. Serve over hot rice.

In a medium size bowl, combine pineapple juice, water, vinegar, soy sauce, ... pepper, and ginger; stir until blended. Set aside. Preheat ... hot oil. Stir fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir fry about ... rice. Makes 4 servings.

In fry pan or wok, stir fry chicken in peanut oil. Remove chicken ... steamed instead.) Drain pineapple chunks and save juice. Add ... cooked rice. Serves 2-3.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index