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Results 31 - 40 of 47 for pineapple banana 7up slush
Mash bananas. Thaw orange juice and ... in freezer until ready to use. Thaw to a hard slush. Pour in punch bowl. Add pop and serve. Serves 25.
Boil sugar and water until ... fruit juices and bananas. Blend well and freeze. ... serving, add the ginger ale in punch bowl and stir until slushy.
Combine all ingredients and mix well. Refrigerate for 24 hours, stirring occasionally. Freeze overnight or until firm. Remove from freezer ...
Boil sugar and water 1 minute. Cool. Add rest. Freeze. To serve, thaw 2 hours. Add 2 quarts ginger ale. Note: It works well to freeze in ...
35. BANANA SLUSH
Dissolve in 6 cups water. Freeze this like slush. Chill 3 to 4 bottles ginger ale. Use 1/2 gallon slush and 2 bottles ginger ale in punch bowl.
36. BANANA SLUSH
Combine sugar and water in ... minute. Chill. Add pineapple juice, concentrates, and bananas. Pour into five (1 ... soda or ginger ale for soda.
Boil sugar and water 3 minutes. Cool. Mash banana in blender. Add fruit and ... hour before serving. Mash to pulp. Add ginger ale. Serves 30.
Dissolve sugar in 6 cups boiling water in large container. Add remaining ingredients except ginger ale. Freeze until firm. Place in punch ...
Combine all ingredients. Mix well. Refrigerate for 24 hours. Stir occasionally. Freeze overnight until firm. Remove 15 to 20 minutes before ...
Mix together. Freeze in 6 containers. Take out containers 1/2 hour before serving. Add to each 1 quart ginger ale. Makes 100 servings.
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