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Results 31 - 40 of 64 for pie made from biscuits
Bake at 400 degrees for 30 minutes. Place biscuits on top for the last 15 to 20 minutes.
Combine dry ingredients; cut in ... casserole or oven-proof skillet. Place biscuits atop. Bake at 425 degrees for 12-15 minutes. 4 to 6 servings.
Place in buttered casserole dish. Mix: 1 can cream of chicken soup 1 can chicken broth Pour over chicken. Dot with 1 stick butter. Can add ...
Heat oven to 375 degrees. ... greased 9 inch pie pan. Set aside. In medium bowl, stir together all biscuit ingredients. Drop dough by tablespoonfuls ... minutes or until biscuits are golden brown and pie ... be substituted for buttermilk.
In 1 1/2 quart casserole, combine all ingredients except biscuit mix and milk. Bake at ... Make 16 small biscuits. Overlap biscuits around edge ... until done. Serves 4.
Mix flour, baking powder, salt ... shallow 2 quart baking dish. Drop biscuit mixture over top. Bake at 425 degrees about 20 minutes. Serves 6.
Sprinkle meat with meat tenderizer ... pan. Set refrigerated biscuits on top of stew and ... for 12 to 15 minutes or until biscuits are browned.
Preheat oven to 450 degrees. ... Bisquick and milk. Bake 15 minutes. Make 16 small biscuits, put on top. Bake 10 more minutes. Serve immediately.
Brown meat; stir in onion ... more. Thicken with water and flour mixture. Cook 20 minutes more or until meat is tender. Top with herb biscuits.
Brown beef in skillet. Add ... powder. Heat. Combine biscuit mix, milk, Wesson. Knead on ... dough in 9-inch pie pan. Pour in hot filling. ... 4 to 6 servings.
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