| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 292 for pie gravy
31. SHEPHERD'S PIE
Brown hamburger add chopped onion. Simmer for 5 min. Add other ingredients to beef mixture. Place in a oven safe baking dish. Top with ...
Brown beef and onions. Add ... all) and brown gravy mix. Simmer until thick, pour into pie crust. Brown in 350 degree ... before pouring in mixture.
33. MEAT PIE
Brown the onion in butter; ... flour, milk or gravy and the Worcestershire sauce. Blend ... sauce. Cover with pie pastry. Make cuts with a ... for half an hour.
Cook chicken, carrots, celery and ... and chicken with gravy, peas and corn. Pour into pie crust in a 9 inch ... your own favorite vegetables.
35. CHICKEN PIE
Mix together flour, baking powder ... for 2 double-crust pies. Pat half of the ... pie pans. Pour gravy over top. Add top crust ... vegetables and mashed potatoes.
36. MEAT PIE
Prepare gravy according to package directions. Add ... Pour into unbaked pie shell. Cover with top crust. ... browns and filling begins to bubble.
37. CHICKEN POT PIES
Boil chicken in large pot ... Add the chicken gravy to the broth and simmer ... Fill deep dish pie crusts to lip and top ... 45 minutes until brown.
Combine cooked beef, onion, Veg-All, gravy, Worcestershire sauce, salt and pepper. Place on pie crust in 9 inch pie ... is light golden brown.
Oven temperature: 350 degrees. Cover ... sides. Sprinkle with gravy mix and toss add water ... line a 9" pie plate. Fill with steak and ... Pastry works very well.
Brown tofu in hot oil ... with vegetables, pour gravy over mixture and stir. Pour mixture into half-baked pie shell, top with pie crust ... to thicken, stirring constantly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables