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pie filling crumble
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pie filling crumble
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31.
1-2-3 CRUMBLE
Preheat oven to 375 degrees. ... Cover with fruit
filling
. Sprinkle other half of ... Cut into squares and top with whipped topping if desired.
Ingredients: 4 (flour .. sugar ...)
32.
CHERRY - PINEAPPLE CRUMBLE
Spread
pie filling
evenly in 9 x 13 ... over cake mix. Bake at 350 degrees for 50 minutes, or until done. Cool. Top with whipped cream. Serve.
Ingredients: 5 (cream .. pineapple ...)
33.
CHERRY CRUMBLE SQUARES
Mix together cake mix, butter ... into pan. Pour
pie filling
over mixture. Combine frosting mix ... mixture. Bake 40-45 minutes at 350 degrees.
Ingredients: 6 (eggs ...)
34.
CHERRY - NUT CRUMBLE
Sprinkle 3/4 of cake mix ... baking dish. Spoon
pie filling
evenly over cake mix. Toss ... serving with or without vanilla ice cream. 8 servings.
Ingredients: 6 (cinnamon .. juice .. walnuts ...)
35.
CHERRY CRUMBLE
Spread
pie filling
in 9 x 12 inch ... at 375 degrees for 35 to 40 minutes. Bake until top is golden brown. Serve warm with cream or ice cream.
Ingredients: 3
36.
CHERRY CRUMBLE
Pour
pie filling
into an 8"x8" baking dish. ...
pie filling
. Bake 25 minutes until mixture is golden, at 425 degrees. Delicious serves a la mode.
Ingredients: 4 (flour .. sugar ...)
37.
APPLE CRUMBLE
Heat oven to 375 degrees. ... cans of apple
pie filling
and spread over top of ... moist and crumbly when done. Serve warm with whipped topping.
Ingredients: 5 (juice .. walnuts ...)
38.
CHERRY CRUMBLE
Sprinkle half of the cake ... baking dish. Pour
pie filling
over cake mix. Sprinkle remaining ... minutes or until topping is set like streusel.
Ingredients: 5 (cinnamon .. juice ...)
39.
CHERRY CRUMBLE SQUARES
Combine cake mix, 1/4 cup ... baking pan; pour
pie filling
over this. Mix coconut pecan ... over
pie filling
. Bake at 350 degrees for 35 minutes.
Ingredients: 6 (eggs ...)
40.
FRUIT CRUMBLE
Remove 1 cup cake mix ... proof dish. Spread
pie filling
over mix. Sprinkle rest of ... cream or Cool Whip. Let stand 5 minutes before serving.
Ingredients: 5 (cinnamon .. juice ...)
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