Results 31 - 40 of 99 for pie filling biscuits

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Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and ... sprinkle with sugar, cinnamon or other topping.

Combine graham wafers, soda biscuit "crumbs", sugar and butter. Reserve ... in a 9" pie plate and bake at 350 ... into cooled pie filling. Spread to edge of ... or until lightly browned.

Melt butter in large sauce ... dish. Top with biscuit topping (see below) and bake ... biscuit cutter. Place biscuits on top of casserole in ... baking as mentioned above.

Roll out each individual biscuit real thin. Take about 2 tablespoons of apple filling (cold) and place onto dough. ... hot and place pies in skillet and fry until ... and sugar to taste.

Heat oven to 375 degrees. In small saucepan combine pie filling, raisins, brown sugar, water ... Separate dough into biscuits. Combine sugar and cinnamon. ... of each roll; fill with tablespoon apple-raisin mixture. Bake ... rolls. Yield 20 rolls.



Mix 3 tablespoons biscuit mix with cans of cherry pie filling. Arrange in a 9" ... baking dish lower temperature 25 degrees. Makes 6 servings.

Combine cherry pie filling and almond flavoring. Pour into 1 1/2 quart casserole. Mix biscuit mix and milk and sugar. ... 20 minutes. 6-8 servings.

Prepare pancake mix to package ... close to fire. When done, let each person top their pancakes with the blueberry pie filling and whipped topping.

Mix together biscuit mix, sugar and milk. Melt ... top of butter and pour pie filling or peaches on top of that. Bake at 350 degrees for 1 hour.

Sprinkle one side of the biscuits with rum. Arrange biscuits from ... the package to fill spaces between the whole biscuits. ... top edge of cake.

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