Pico - Recipes - Page 4

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Results 31 - 40 of 52 for pico

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31. PICO DE GALLO

Put all ingredients in the blender. Process using an on/off motion until vegetables are finely chopped (do not puree). Makes 8 servings, ...

32. PICO DE GALLO

Chop onions and tomatoes into small squares, place in large bowl. Add finely chopped jalapeno pepper and finely shredded Cilantro leaves. ...

33. PICO DE GALLO

Combine tomatoes, green onions, jalapenos, lime juice, cilantro if desired, salt and pepper in medium bowl, stirring gently. Cover and ...

34. PICO DE GALLO

Finely chop tomatoes, onion, peppers and cilantro. Mix and add lime juice. Serve with tortilla chips, barbeque fajitas or whatever.

35. PICO DE GALLO

Mix all of the above; store in a covered dish in refrigerator until ready to use.

36. PICO DE GALLO

Chop onions and tomatoes; combine minced cilantro and add to mixture. Also add oil and lime juice. Salt and pepper to taste. Optional: Add ...

37. PICO DE GALLO - JALAPENO RELISH

Dice tomatoes and onion and Jalapeno. Chop up cilantro leaves. Mix together. Chill. More or less cilantro leaves, depending on how hot you ...

38. PICO DE GALLO

Combine all ingredients in bowl. Cover and refrigerate for 2 to 3 hours before serving. Serve with tortilla chips or use sauce with ...

39. PICO DE GALLO

Combine ingredients, stirring them well. Allow the sauce to stand at least 1 hour to blend the flavors, then taste for seasoning.

40. PICO DE GALLO

Combine finely chopped serranos, chopped cilantro, tomatoes and onions. Add lime juice, celery salt, salt, black pepper and water. Stir ...

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