6 ripe med. tomatoes
2 med. onions
1 jalapeno (if preferred hotter use 1 1/2)
Leaves from 12 stems of fresh cilantro (fresh Mexican parsley)
Juice from 1 lg. lemon
2 tsp. garlic powder
1 tsp. salt

Chop onions and tomatoes into small squares, place in large bowl. Add finely chopped jalapeno pepper and finely shredded Cilantro leaves. Squeeze juice from lemon on ingredients. Add garlic powder and salt to taste. Mix well and chill. HINT: Too hot or spicy? Add more tomatoes.