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Results 31 - 40 of 547 for pickling syrup
31. 3 DAY PICKLES
Mix lime in 2 gallons ... Then drain. Mix syrup. Pour over cucumbers overnight ... Suggestion: Can also be used for green tomatoes. Cut in narrow wedges.
Leave onion whole or quarter ... then chill. Make syrup. Mix all ingredients together ... jars while hot. Serve chilled. Yield: about 12 pints.
33. PICKLE RELISH
Grind coarse. Let stand for 2 hours, drain and make syrup. Pour into pint or 1/2 pint jars and process in pressure cooker or regular canner.
Cover cucumbers and onions with ... and cover with syrup and place in freezer. Syrup: ... comes to a boil and pour over cucumbers in containers.
Add water to watermelon rind ... morning. Drain; let syrup come to a boil for ... with syrup and seal. Pack rind as tightly as you can in jars.
Slice all together and sprinkle with salt (1/4 cup), stir with hand and make sure covered with salt. Let set for 1 hour, then drain. If ...
Wash the cucumbers, remove any ... ready the canning syrup ingredients heated to a boil ... each jar. Process in a hot water bath for 10 minutes.
38. PICKLED BEETS
Cook young beets until they are tender, then cold dip and slip the skins. Leave whole or cut or slice. Put in sterile jars and fill with syrup.
Wash and thinly slice cucumbers. ... and rinse. Bring syrup to boil and add cucumbers ... again. Pack hot in canning jars. Let set for 6 weeks.
Peel, core and de-seed fruit ... discard water. Make syrup and simmer until red hots ... seal. NOTE: You may use well-mature yellow cucumbers.
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