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pickles horseradish
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31.
DEVILED HAM SALAD
Place ham in food processor and grind up. Add remaining ingredients and blend. Serve on bread or crackers (great appetizer) or with a bed ...
Ingredients: 5 (celery .. ham ...)
32.
NO SCUM CROCK DILL PICKLES
Wash and place in crock;
pickles
, grape (or
horseradish
) leaves and dill. Boil ... be added after the eighth day. Allow to cure in a cool place.
Ingredients: 9 (alum .. leaves .. optional .. pickles .. salt .. vinegar ...)
33.
BARBECUED MEAT LOAF
Mix all ingredients well. Form 3 loaves in 13 x 9 cake pan. Pour barbecue sauce over the loaves. Bake at 350°F for 45 minutes. Mix all ...
Ingredients: 16 (beef .. catsup .. crumbs .. egg .. juice .. milk ...)
34.
COLD PICNIC MEATLOAF
Combine all; mix well. Bake at 350 degrees until done, 50-60 minutes. Drain well. Chill, slice and serve with additional cocktail sauce if ...
Ingredients: 10 (beef .. celery .. crumbs .. eggs .. milk .. onion ...)
35.
DELICIOUS HAM SALAD
Mix ingredients well. Good for sandwiches.
Ingredients: 7 (cheese .. sauce ...)
36.
CREATIVE BURGER TOPPINGS
Combine all ingredients; serve over burgers. Combine all ingredients; serve over burgers. Combine all ingredients; serve over burgers. ...
Ingredients: 22 (bits .. cheese .. ketchup .. mayonnaise .. mustard ...)
37.
DEVILED HAM - CHICKEN SANDWICHES
In a small bowl combine ... celery, dill pickle,
horseradish
and mustard; mix well. On ... slice. Cut sandwiches in half to serve. Makes 5 servings.
Ingredients: 12 (celery .. cheese .. ham .. leaves .. mustard .. turkey ...)
38.
ALMOST POTATO SALAD
Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.
Ingredients: 15 (buttermilk .. mustard .. onion .. sauce ...)
39.
PICKLED SHRIMP
Pull shrimp from shells; discard ... bowl combine mustard,
horseradish
, oil, salt, celery salt, ... refrigerate 6 hours or overnight. Serve cold.
Ingredients: 9 (mustard .. oil .. salt .. spices .. vinegar ...)
40.
PICKLED BEET SALAD (SALLAD AV INLAGDA RODBETOR)
Add boiling water to lemon ... beet juice. Add
horseradish
, salt, vinegar, 1 tablespoon ... mayonnaise or salad dressing. Yield: 6 to 8 servings.
Ingredients: 12 (beets .. celery .. juice .. lettuce .. onion .. salt ...)
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