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Results 31 - 40 of 70 for pickled garlic
Cut pickles in chunks about ... and sugar and garlic in a large roaster pan. ... After 10 days put in gallon container and store in refrigerator.
32. GARLIC PICKLES
Drain pickles and slice. Cover ... hour. Drain. Add spices, sugar, vinegar and garlic. Let set 1 day. Stir occasionally. Put into smaller jars.
Place 1 head dill and garlic clove in jar. Pack cucumbers ... in jar. Place lids on clean jar tops and screw on ring. Boil bath for 3 minutes.
Select fresh, firm cucumbers; pack ... jars. Add 1 head dill and 2 buds garlic per quart jar. Fill jars with hot water, salt and vinegar mixture.
35. GARLIC PICKLES
Wash grocery bag of cucumbers. Set in cold water (ice in sink). Wash jars; dip in boiling water. Cut cucumbers and place in jars. Boil on ...
Cut pickles in slices. Drain ... spice, mustard seed, garlic and peppercorns with pickles. Put ... dissolved. When liquid is clear, pickles are ready.
Scrub, but do not pare, ... peppers, and whole garlic cloves. Add salt; cover with ... boil. Seal in hot sterilized jars. Makes about 8 pints.
38. GARLIC PICKLES
Wash grocery bag of cucumbers. Set in cold water (ice in sink). Wash jars; dip in boiling water. Cut cucumbers and place in jars. Boil on ...
To each sterilized quart jar, ... slice onion, 1 garlic bud, 1 hot chili. Let ... cucumbers. Seal jars, then place in boiling water bath for 5 minutes.
Cut pickles in halves. Let ... hours. Place some garlic and dill in bottom of ... minutes in boiling water bath. Makes approximately 2 quarts.
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