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Results 31 - 40 of 124 for pickled beets pickling spice
In a large saucepan, combine ... and salt. Add spices. Bring to a boil. Drain the beets, reserving 3/4 cup juice. ... Yield: 18 to 20 servings.
Mix vinegar, water, sugar, spices, and salt. Simmer 10 minutes. Add beets. Simmer 15 - 20 ... don't over cook. Put in desired containers and seal.
33. PICKLED BEETS
Drain beets and save 1/2 cup of ... cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the beets. Store in refrigerator.
34. PICKLED BEETS
Clean and cook beets. Mix all remaining ingredients and pour over cooked beets. Cook another 15 minutes. Pack in jar and seal.
35. PICKLED BEETS
Bring to a boil and turn over beets that have been cooked and skins taken off and packed in jars.
36. BEET PICKLES
Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
Cook small beets until tender. Plunge in cold ... carrots may be pickled in the same way.) Mix ... minutes if storing on shelf for up to one year.
38. PICKLED BEETS
Wash beets, boil until done. Peel and slice. Put in all ingredients and boil beets until hot. Put in jars and seal. Makes 3 or 4 pints.
39. CANNED BEETS
Cook and peel beets (cook approximately 60 minutes) until ... sugar, salt and pickling spices to a boil. Put hot ... 5 gallon bucket of beets.
40. PICKLED BEETS
Boil beets until tender, about 30-45 minutes. ... vinegar to suit your tastes. It takes approximately one cup of liquid to make one pint of beets.
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