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Results 31 - 40 of 461 for pickle beets
31. PICKLED BEETS
Put first 4 ingredients in ... spice. Put sliced beets in saucepan with pickling juice ... cover jars with towel. Makes 4 pint jars or 2 quarts.
32. PICKLED BEETS
Cook beets about 25 minutes. Drain and ... jars. Fill with hot pickling liquid leaving 1/2 inch headspace. Adjust lids. Makes 6 - 1/2 pint jars.
Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and leave whole with roots ... boiling water bath 30 minutes. Makes 3 quarts.
Drain beet juice. Put beets in sweet pickle juice in jar. Cover. Refrigerate. In a couple days the beets are pickled.
Open beets and pour into larger jar. ... than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
36. PICKLED BEETS
Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.
Drain beets and save 1 cup of ... of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator.
Mix vinegar, water, sugar, spices, ... 10 minutes. Add beets. Simmer 15 - 20 ... tender - don't over cook. Put in desired containers and seal.
39. PICKLED BEETS
Drain beets and save 1/2 cup of ... cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the beets. Store in refrigerator.
Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...
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