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piccata capers
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piccata capers
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31.
CHICKEN PICCATA
Dredge chicken in flour seasoned ... warm platter. Add
capers
to butter and heat through. ... over chicken. Garnish with lemon wedges and serve.
Ingredients: 8 (capers .. cheese .. flour .. wedges ...)
32.
VEAL PICCATA
Combine flour, salt and pepper; ... lemon slices and
capers
to pan drippings. Heat and ... platter; spoon lemon slices and
capers
over veal. Serves 4.
Ingredients: 8 (capers .. flour .. lemons .. oil .. salt ...)
33.
CHICKEN PICCATA
Pound chicken breasts (between 2 ... lemon slices and
capers
. Simmer until sauce thickens ... minutes. Sprinkle with minced parsley. Serves 6.
Ingredients: 13 (broth .. capers .. flour .. juice .. oil .. paprika ...)
34.
CHICKEN PICCATA
Dredge chicken in flour, salt and pepper. Combine eggs and Parmesan cheese, then dip chicken into mixture. Heat butter in a large skillet ...
Ingredients: 9 (capers .. cheese .. flour .. vermouth .. wedges ...)
35.
VEAL PICCATA
Pound veal until very thin. ... with remaining sauce. Garnish with parsley or
capers
. Serve at once. Great with hot cooked rice. Makes 2 servings.
Ingredients: 8 (bouillon .. capers .. juice .. scallops .. slices ...)
36.
VEAL PICCATA
Pound veal to 1/2 to ... to plate. Pour lemon juice into butter. Stir. Add
capers
. Stir, fry and scrape. Pour over veal and serve immediately.
Ingredients: 5 (flour .. juice ...)
37.
CHICKEN PICCATA
Trim off any excess fat ... with garlic salt,
capers
and
caper
juice. Then squeeze ... take longer, but make sure chicken is thoroughly cooked.
Ingredients: 6 (capers .. quarters .. skinless ...)
38.
CHICKEN PICCATA
Pound meat until thin and ... cornstarch mixture. Boil and then thicken. Add any juices from meat platter and
capers
. Spoon over cutlets. Serves 4.
Ingredients: 9 (broth .. capers .. cloves .. juice .. mushrooms ...)
39.
CHICKEN OR VEAL PICCATA
Place wax paper over meat ... (maybe a bit more). Fry meat to golden brown over low flame. Drain on paper towels. Garnish with
capers
to serve.
Ingredients: 8 (capers .. cutlets .. eggs .. flour .. oil .. parmesan ...)
40.
PORK PICCATA
In large skillet quickly saute ... bubbly. Add lemon,
capers
and reserved pork and heat. ... and serve with rice, if desired. Makes 4 servings.
Ingredients: 7 (capers .. juice .. lemon .. oil .. strips ...)
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