Results 31 - 40 of 42 for piccata capers

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Dredge chicken in flour seasoned ... warm platter. Add capers to butter and heat through. ... over chicken. Garnish with lemon wedges and serve.

Combine flour, salt and pepper; ... lemon slices and capers to pan drippings. Heat and ... platter; spoon lemon slices and capers over veal. Serves 4.

Pound chicken breasts (between 2 ... lemon slices and capers. Simmer until sauce thickens ... minutes. Sprinkle with minced parsley. Serves 6.

Dredge chicken in flour, salt and pepper. Combine eggs and Parmesan cheese, then dip chicken into mixture. Heat butter in a large skillet ...

Pound veal until very thin. ... with remaining sauce. Garnish with parsley or capers. Serve at once. Great with hot cooked rice. Makes 2 servings.



Pound veal to 1/2 to ... to plate. Pour lemon juice into butter. Stir. Add capers. Stir, fry and scrape. Pour over veal and serve immediately.

Trim off any excess fat ... with garlic salt, capers and caper juice. Then squeeze ... take longer, but make sure chicken is thoroughly cooked.

Pound meat until thin and ... cornstarch mixture. Boil and then thicken. Add any juices from meat platter and capers. Spoon over cutlets. Serves 4.

Place wax paper over meat ... (maybe a bit more). Fry meat to golden brown over low flame. Drain on paper towels. Garnish with capers to serve.

In large skillet quickly saute ... bubbly. Add lemon, capers and reserved pork and heat. ... and serve with rice, if desired. Makes 4 servings.

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