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Results 31 - 40 of 156 for philadelphia cream cheese lemon cheesecake
Combine crumbs, sugar and butter; ... minutes. Combine softened cream cheese, sugar, lemon juice, rind and vanilla, mixing ... Carefully spread over cheesecake; continue baking 10 minutes. ... rim of pan. Chill.
Pour graham cracker crumbs in ... prior to making cheesecake. Dissolve Jello in 1 ... water. Let cool. Cream sugar and cream cheese. Add cooled Jello to mixture. Add vanilla and lemon juice. In another bowl whip ... Chill for 3 hours.
33. CHEESECAKE
Blend 1 1/2 cups sugar with cream cheese. Dissolve Jello in hot ... Shape into dish. Sprinkle remaining amount of crackers on top of cheesecake.
Roll and mash 2 packages ... at 350°F. Soften cream cheese and whip until fluffy. Gradually ... well blended. Add lemon juice and vanilla and beat ... was like a rock.
Do not grease pan. Sprinkle ... 375 degrees. Beat cream cheese very well. Add eggs, one ... sour cream and lemon or vanilla. Beat together very ... bake for 1 hour.
Mix cheeses together at room temperature. Use ... stay in oven for another hour. Top with any fruit topping. Cake may be frozen for future use.
Preheat oven to 375 degrees. ... large bowl, mix cheese with sour cream until smooth. Add sugar, vanilla and lemon juice. Add egg yolks, one ... pie filling if desired.
Blend all of Step #2 ... #3. Pour over cheesecake. Return to oven for ... Remove and refrigerate after cooling. Serve with strawberries, jelly, etc.
39. CHEESE CAKE
Combine graham cracker crumbs and ... stiff). Add to cream cheese the sugar. Have Milnot real ... and beat until smooth. Makes 12 to 15 servings.
Combine crumbs, sugar and butter. ... degrees. Combine softened cream cheese, sugar, lemon juice and vanilla. Mix at ... Carefully spread over cheesecake. Continue baking 10 minutes. ... rim of pan. Chill.
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