Results 31 - 40 of 148 for petite

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Beat together all ingredients. Cut crust from bread slices. Spread each layer with mixture and quarter. Spread sides of quarters. Bake at ...

Take 8 ounces of Philadelphia ... well. Split open petite croissants. Place 1 teaspoon or ... Serve warm. Serves 15-20 croissants (petite ones).

Mix all except wafers. Line cupcake tins with paper liners. Put one vanilla wafer in bottom of each liner. Add filling. Bake at 350 degrees ...

Beat together cream cheese, sugar, eggs, lemon juice, vanilla until light and fluffy. Line cupcake tins with paper cups and place a vanilla ...

Cream butter and granulated sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Stir in nuts. Shape rounded teaspoonfuls ...



Preheat oven to 375 degrees. Combine cracker crumbs, butter and sugar. Divide between 2 square cake pans. Press onto bottom of pans. Bake ...

Combine flour, butter, sugar and salt. Beat on low speed of mixer until particles are fine. Press 2/3 of the mixture firmly into bottom of ...

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well ...

Cut crust off bread, 3 slices at a time. Beat all ingredients except cayenne pepper and dill weed seed until consistency of thick icing. ...

Prepare Miniature Cream Puffs. When ready to serve, cut off tops with sharp knife; remove filaments of soft dough. Blend deviled ham, ...

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