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Results 31 - 40 of 104 for perch fillets
Drain fish well on paper towels. Grease baking dish (8 inch square). Lay fish in bottom. Sprinkle with chopped green pepper and onion, and ...
Preheat oven to 350 degrees. ... powder. Dip fish fillets in butter and then in ... and flakes with a fork. Serve immediately. Yield: 4 servings.
Cut fillets into serving size portions. Cover ... directions can be applied using broiler. Extend cooking time 5-7 minutes per side, 4 inches from heat.
Preheat oven to 350 degrees. ... crumb mixture. Arrange fillets in pan. Bake near center ... is tender and flakes with fork. Serve immediately.
Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.
Brush fillets with butter. Season with salt ... Bake at 400 degrees for 20 minutes or until fish flakes easily with a fork. Makes 4 servings.
In 9"x13" baking pan melt butter in preheated oven 5 to 7 minutes. In a pie pan combine cracker crumbs and spices; mix together. Dip fish ...
Rinse fish; pat dry with ... side until fish fillets are golden and test done. ... ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
Add 1 teaspoon salt and ... side or until fillets are well browned. Combine mustard, ... easily. Serve with remaining sauce. Makes 6 servings.
Preheat oven to 500 (no mistake). Cut fish into serving size pieces. Place milk in a shallow bowl. In another shallow bowl, combine chips, ...
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