Results 31 - 40 of 378 for pepper jelly no vinegar

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Remove seeds from peppers, wear gloves. Use food ... chilies, sugar and vinegar. Bring to a rolling ... top. FOR MILDER JELLY: 1/4 cup jalapeno chilies, ... pectin to 3 ounces.

Bring peppers, sugar, water and vinegar to a boil. Cool for ... with lids. Serve jelly over bar of cream cheese ... crackers. Great for parties.

Blend green peppers and 1/2 c. vinegar in blender. Add sugar and ... coloring. Stir until liquid starts to thicken; pour into sterilized jars.

Put peppers into blender until finely chopped. ... minutes rolling. Remove from heat; stir in pectin and pour into glasses. Makes 6 1/2 pints.

Combine sweet peppers and hot peppers, vinegar and sugar in a saucepan. ... hot, sterilized jars and seal tightly. Yield: 5 or 6 (6 oz.) jars.



Boil sugar and vinegar. Add peppers, boil again. Add Certo. ... drops of either red or green food coloring for looks. Put in jelly jars and seal.

Combine sweet red and green peppers, hot pepper, sugar and vinegar in large saucepan. Bring to ... opening. Serve with cream cheese on crackers.

To make jelly: Sterilize canning jars. Put half the peppers and half the vinegar into blender container; cover and ... in a boiling water bath.

Boil sweet and hot peppers, sugar and vinegar for 3 minutes and strain. ... ingredients. Boil 1 minute. Pour in jars and set. Makes 1 1/2 pints.

Boil 15 minutes over moderate ... Use rubber gloves while handling peppers. Makes 12 jelly glasses. Very good served with lamb, or bagels, etc.

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