| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 418 for pepper jelly
31. PEPPER JELLY
Remove seeds from peppers and cut up. Place in ... more. Pour into jelly glasses and seal with paraffin. ... softened cream cheese with crackers.
Remove seeds from bell pepper and grind peppers in food ... minutes. Skim and pour into sterilized jelly jars. Should make twelve 1/2 pint jars.
33. HOT PEPPER JELLY
Boil sugar and vinegar. Add peppers, boil again. Add Certo. ... drops of either red or green food coloring for looks. Put in jelly jars and seal.
34. HOT PEPPER JELLY
Put peppers and 1/4 c. cider vinegar ... crackers, cream cheese and the hot pepper jelly on top. You may use red peppers and red food coloring.
35. HOT PEPPER JELLY
Wear rubber glove to seed ... bell and hot peppers. Place the bell peppers ... and pour the jelly into a pitcher. Pour into ... Spread as you need.
Seed peppers and grind, saving juice. Measure ... peppers in my jelly and this makes it VERY ... take a jar home with them. Hot and delicious.
37. HOT PEPPER JELLY
Boil 15 minutes over moderate ... Use rubber gloves while handling peppers. Makes 12 jelly glasses. Very good served with lamb, or bagels, etc.
38. HOT PEPPER JELLY
Bring peppers, sugar, water and vinegar ... and seal with lids. Serve jelly over bar of cream cheese and spread on crackers. Great for parties.
39. PEPPER JELLY
Put 1/2 pepper and 1/2 vinegar in blender; ... drops green food coloring. Pour into jars, leaving 1/2 inch from top. Wipe jar tops and put on lids.
40. HOT PEPPER JELLY
Blend peppers and vinegar in blender. Pour ... add red or green food coloring. Stir well and seal in hot sterilized jars. Yield: 6 half pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables