| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 44 for pepper hummus
Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.
32. HOMEMADE HUMMUS
Place chick peas, tahini, lemon ... tablespoons of cold water if needed. Salt and pepper to taste. Serve as a ... bread or cut - up vegetables.
33. LEMONY HUMMUS
Combine all the ingredients except the salt in a blender or food processor and puree until almost smooth. Season with salt to taste. Dip ...
34. HUMMUS
The traditional accompaniment for this ... water, salt and pepper in food processor or in ... add more salt or pepper if desired. Makes 2 cups.
35. HUMMUS & TAHINA
Drain liquid from chick peas ... and oil and pepper. Blend until smooth. Add ... toasted pita wedges. Keeps well in refrigerator for up to 2 weeks.
Pour contents of can into blender but reserve 1/2 cup of liquid and 6 chick peas. Blend 5-10 minutes until well creamed. Mash garlic with ...
37. HUMMUS
Toast sesame seeds over low ... seeds, garlic, salt, pepper and 1/4 cup of oil ... smooth. Stir in parsley. Serve with warm pita bread. Makes 2 cups.
38. HUMMUS
Soak beans overnight. Drain. Cover beans with water; add 1 tablespoon lemon juice and a dash of salt. Bring to boil and cook until tender, ...
39. HUMMUS
Place all ingredients into a blender and add garbanzo bean juice until of desired consistency. Garnish with paprika.
40. HUMMUS
Blend all ingredients in blender. Pour into a bowl add 3 tablespoons finely chopped parsley. Sprinkle with paprika and drizzle with olive ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables