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Results 31 - 40 of 173 for pepper dry rub
Combine and mix all ingredients, ... generously with the rub and rub it into the ... and crushed red pepper to 1/4 teaspoon for medium ... (or leave them out).
Combine all ingredients together in ... for next time). Rub and press the mixture over ... refrigerator overnight. Try sprinkled over popcorn.
Best used on pork. But ... (with lid). Apply rub generously on both sides of ... for 6 to 12 hours in refrigerator then grill for best results.
Combine sugar, sage, marjoram, salt, celery seed, mustard and pepper. Thoroughly rub the roast with mixture. Cover. ... done. Garnish with parsley.
35. DRY RUB FOR RIBS
This gives the meat a ... top is perfect). Rub on ribs, pork roast or ... the refrigerator for about an hour. Then cook as you normally would.
Combine the herbs and garlic and pepper; rub over entire surface of lamb ... degrees in temperature to reach 140, rare, 160, medium, 170, well done.
Saute onions in butter until ... with salt and pepper. Simmer gently for 30-40 ... degrees for about 15 minutes or until brown. Makes 6 servings.
Line top of buttered double boiler with waxed paper. Combine above ingredients and pack mixture lightly into double boiler. Cover and steam ...
Melt butter with oil in ... dried sage and pepper. Add chops to skillet ... spoon sauce over. Garnish with fresh sage leaves and serve. Serves 2.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
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