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Results 31 - 40 of 307 for pectin strawberry
Place crushed strawberries and lemon ... package of MCP pectin, stirring vigorously. Set aside ... containers with tight lids and store in freezer.
Combine sugar and strawberries. Let ... Stir occasionally. Stir pectin into water and bring to ... containers, leaving enough room for expansion. FREEZE.
Wash and hull strawberries. Crush. ... combine water and pectin. Bring to boil and ... glasses. If kept in the refrigerator, use within 3 weeks.
Combine strawberries and sugar; let ... water and fruit pectin in a small saucepan. Bring ... Preserves may be stored in the refrigerator 3 weeks.
Wash and stem strawberries. Thoroughly ... thoroughly. Combine fruit pectin and water in a small ... minute. Pour into strawberry mixture. Stir 3 minutes. Quickly ... serve. Makes 3/4 cup.
Use 1 to 2 cup ... and Sure-Jell fruit pectin in small saucepan. Bring to ... amounts may be covered and kept in the refrigerator up to 3 weeks.)
Crush peaches or strawberries in ... in lemon juice, pectin and sweetener. Boil 1 minute, ... Store in the refrigerator. Yield: 2 1/2 half-pints.
Cut rind off and core ... juice concentrate and pectin. Let stand 5 minutes. ... Cool and label. Store in cool place. Makes three 12 oz. jars.
Chop strawberries; measure and add ... heat; stir in pectin at once. Skim off foam. ... quickly into hot scalded jars. Seal. Makes 6 half pints.
Remove caps from strawberries. Crush fruit one layer at a time. Measure 2 cups into large bowl. Measure sugar; then thoroughly stir into ...
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