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Results 31 - 40 of 191 for pecan praline
Mix sugar, water and butter and let come to a boil. Add pecans and cook to hard boil stage. Add vanilla and drop by spoonful on wax paper.
Melt butter over low heat; add pecans. Stir until light brown; ... pound cake or praline cheese cake. Heat to serve ... warm water on stove top.
Melt butter; stir in coconut and pecans and toast. Watch carefully or ... pecans. Cover and put in freezer for at least 12 hours before serving.
34. PECAN PRALINES
Combine sugar, soda, butter milk ... Add butter and pecans. Continue cooking until candy ... creamy. Drop by tablespoon onto wax paper and let cool.
35. PECAN PRALINES
Mix soda and buttermilk together ... its gloss. Add pecans. Drop by tablespoonfuls onto a greased, flat surface or waxed paper. Yield: 14 pralines.
36. PECAN PRALINES
Place sugar, evaporated milk and ... lower fire. Add pecan halves, almond extract and butter. ... sheet. Makes about 14 regular size pralines.
37. PECAN PRALINES
Combine all the ingredients, except ... Take off fire, add butter, vanilla and pecans. Beat until thick and pour out into pralines on waxed paper.
Measure into 2 quart saucepan ... eggs and add pecans. Gradually add corn syrup ... Bake at 350 degrees for 40-50 minutes until firm to touch.
Grease and flour Bundt pan ... some of the pecans on bottom of pan. Mix ... minutes. Fold in frosting. Bake at 350°F for 30 to 40 minutes.
Preheat the oven to 350°F. Put the pecans and salt in a food ... and bake for an additional 45 minutes. Cool and serve with whipped cream.
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