Results 31 - 40 of 194 for peas cheese

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Boil water, salt, rice, and peas 12 to 15 minutes. Do ... often. Cool. Mix remainder of ingredients with above and serve. Makes 6 to 8 servings.

Combine all. Chill. Garnish with cheese and cherry tomatoes.

Put vegetables in a greased ... spears, cut them up. Add soup and cheese and stir. Top with bread crumbs and bake at 350 degrees for 30 minutes.

Refrigerate overnight. Crackers are good to eat with this.

Mix together and chill.



Combine all ingredients, toss lightly. Serve on salad greens.

Drain peas and mix with remaining ingredients in bowl. May chill before serving or serve right after mixing.

Chill and drain peas. Combine with remaining ingredients and toss lightly. Season to taste with salt and pepper.

Mix all ingredients and chill before serving.

Combine all ingredients and toss lightly. Chill. Flavors blend well if made a day ahead. Serves 4-6.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index