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Results 31 - 40 of 53 for pears crisp
31. PEAR CRISP
Combine the fruit, salt, water ... Note: Any in-season temperate climate fruit can be substituted for pears. Berries require shorter cooking time.
About 40 minutes before serving: ... pie plate, arrange pear halves, cut side down. Into ... crumbs; sprinkle over pears. Bake 15-20 minutes until ... half. Makes 4 servings.
In glass baking dish, sprayed with non-stick, spread fruit evenly, then sprinkle and continue layering all ingredients in order. Blend ...
Preheat oven to 350°F. Place fruit in a buttered shallow 8x8 baking dish. In sa mall bowl, mix until crumbly all remaining ingredients. ...
35. PEAR CRISP
Line biscuit pan with pears cut up into thin small ... cinnamon on top of this if you desire. Bake at 350 degrees for 30 to 40 minutes or until brown.
Place pears in bottom of 11x7 baking ... 25-30 minutes longer, or until pears are tender. Serve warm or cold, with whipped cream or ice cream.
Apple Crisp is my favorite. Let me ... baking dish. Slice pears and combine with brown sugar ... in baking dish. Spread filling in baking dish.
Heat oven to 350 degrees. Combine oats, brown sugar, butter and cinnamon; set aside. Combine remaining ingredients except fruit. Add fruit ...
39. TUNAPPLE CRISP
Peel and slice tunas and apples (as for a pie). Mix rest of pudding ingredients together and add to fruit. Mix all together. Mix all ...
Heat oven to 350 degrees. Combine oats, brown sugar, butter, and cinnamon; set aside. Combine remaining ingredients, except fruit. Add ...
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