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Results 31 - 40 of 41 for pear mincemeat
31. PEAR MINCEMEAT
Grind fruit and mix all together. Cook until pears are well done. Put in jars and seal.
32. PEAR MINCEMEAT
Run pears, raisins and lemon through ... Mix sugar, spices, salt and vinegar into pear mixture. Mix thoroughly. Cook until thick. Can and seal.
33. PEAR MINCEMEAT
Pare and quarter pears. Cut lemon into quarters, ... 1/4" head space. Adjust caps. Process 25 minutes in boiling water bath. Yield: about 9 pints.
34. PEAR MINCEMEAT
Put pears, lemons, oranges and raisins ... boiling water bath for 25 minutes or can be cooled and frozen in freezer containers. Makes about 8 pints.
35. PEAR MINCEMEAT
Put all unpeeled fruit through ... (I peeled the pears.) Stir to combine all. Bring to boil; simmer 1 hour until thick. Makes 8 pints. I froze mine.
36. PEAR MINCEMEAT
Mix all together and cook slowly until thick. Bottle and seal in sterilized jars.
37. PEAR MINCEMEAT
1. Cook all ingredients until tender, stirring occasionally (about 40 to 60 minutes). 2. Pour into clean hot jars and seal. Yields 6 to 8 ...
38. PEAR MINCEMEAT
Boil until fruit is cooked. Can hot. Makes 9 pints.
39. PEAR MINCEMEAT
Mix and cook 1-2 hours until thick. Pour into jars and seal.
40. PEAR MINCEMEAT
Cook for 1 hour on low heat. Makes about 6 quarts. You can freeze or cold pack 25 minutes.
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