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Results 31 - 40 of 78 for pear bread
31. PEAR BREAD
In a large bowl stir ... Stir in the pears. Turn into a greased ... refrigerator; bring to room temperature before serving. Makes one large loaf.
32. PEAR BREAD
Cream butter and sugar; beat ... alternating. Stir in pears and vanilla. Pour into greased loaf bread pan, 9 x 5 inch. ... or until tests done.
TIPS: Toast filberts at 350 ... lemon rind. Grate pears (after peeling and coring) on ... iced tea. Spread bread with sweet butter or cream ... One 9x5 inch loaf.
Cream butter, sugar and eggs. Add pear juice and chopped pear halves. ... top. Bake at 350 degrees for 50 to 60 minutes. Let cool partway in pan.
35. PEAR BREAD
Combine first 6 ingredients in ... oil, eggs, sugar, pears and vanilla. Add to dry ... minutes or until bread tests done. Cool 10 minutes. Yield: 2 loaves.
36. PEAR BREAD
Combine first six ingredients in ... oil, eggs, sugar, pears and vanilla. Stir just until ... degrees for 1 hour and 15 minutes or until tests done.
Cream butter and sugar. Beat ... ingredients alternately with yogurt. Stir in pears and vanilla. Bake in a loaf pan for 1 hour at 350 degrees.
38. PEAR BREAD
Combine first 7 ingredients in ... oil, eggs, sugar, pears, and vanillas. STIR until ... 1 hour and 15 minutes. Cool before removing from pans.
39. PEAR BREAD
Cream softened butter, gradually beating ... yogurt. Stir in pears and vanilla. Pour into greased ... preference). Use 3 medium or 4 small pears.
40. PEAR BREAD
Combine first 6 ingredients in ... oil, eggs, sugar, pears and vanilla. Add to dry ... minutes or until bread tests done. Cook 10 minutes ... pans. Yield 2 loaves.
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