Results 31 - 40 of 68 for peach pie filling jello

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Place 1 peach half in each of 5 ... peaches. Let stand about 5 minutes. Chill. Garnish with additional jam or jelly if desired. Makes 5 or 6 servings.

Drain pineapple, reserve syrup. Add ... 1 cup. Dissolve Jello. Stir in cranberry sauce ... pineapple and whip cream. Put in 6 cup mold or bowl.

Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping ...

Mix Jello with 2 cups boiling water; ... Add pineapple and pie filling; chill until firm. For ... and sugar; spread over salad. Chill overnight.

CRUST: Mix all ingredients together ... a 9 inch pie pan. Bake at 325 degrees for 40 minutes. FILLING: Mix sugar, cornstarch and ... salt and lemon Jello; cool. Add sliced peaches. ... Top with Cool Whip.



Beat cheese until smooth; blend ... lightly. Chill. Prepare pie filling mix with 1 cup milk ... remaining whipped topping and peach slices, if desired.

Pour boiling water on Jello in bowl. Stir until dissolved. Stir in frozen raspberries, pie filling and lemon juice. Refrigerate until ... together and spread on.

Dissolve Jello in water. Add pie filling and pineapple. Mix well and ... cheese, sugar and vanilla. Spread on top of salad and sprinkle nuts on top.

Coconut cream, lemon, vanilla or ... flavor. Place 1 peach half in each 5 or ... with additional jam or jelly, if desired. Makes 5 or 6 servings.

Place 1 peach half in individual dessert dishes; ... once over peaches. Let stand about 5 minutes. Chill. Garnish with additional jam, if desired.

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