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Results 31 - 40 of 85 for peach kuchen
31. PEACH KUCHEN
Sift flour, baking powder, salt ... degrees for 15 minutes. Meanwhile, mix egg yolks and cream well. Pour over kuchen. Bake 30 to 40 minutes longer.
32. PEACH KUCHEN
Knife together flour, baking powder, salt, 4 teaspoons of the sugar and butter until it is cornmeal consistency. Pat into an 8 x 8 inch pan ...
33. PEACH KUCHEN
Preheat oven to 400 degrees. ... up sides. Place peach halves over pastry. Sprinkle mixture ... and pour over Kuchen. bake 30 minutes longer. Can be served warm.
34. PEACH KUCHEN
Mix flour, baking powder and ... inch pan. Arrange peach halves in pan and sprinkle ... and bake 30 minutes longer at 350 degrees. Serve warm.
35. PEACH KUCHEN
Cut butter into dry cake mix until crumbly. Put mixture into ungreased 9x13 inch pan. Build up the edges slightly. Bake at 350 degrees for ...
36. PEACH KUCHEN
Heat oven to 350 degrees. ... the pan. Arrange peach slices in spoke fashion over ... golden brown. Cool 10 minutes. Remove side of pan. Serves 8.
Combine until crumbly; add 1/2 cup coconut. Pat in ungreased 9x13 pan. Build up edges slightly, don't press down; bake at 350 degrees for ...
38. PEACH KUCHEN
Cut butter into flour, baking powder, salt and 2 tablespoons sugar with a pastry cutter until it looks like coarse meal. Press firmly into ...
39. PEACH KUCHEN
Combine cake mix, nuts and cut in butter. Lightly press into bottom of 9 x 13 inch pan (up sides a little). Bake crust at 350 degrees for ...
40. PEACH KUCHEN
Cut butter into dry cake ... oven and arrange peach slices on warm crust. Mix ... Bake 25 minutes or until edges are light brown at 350 degrees.
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