Peach-Pineapple Jam - Recipes - Page 4

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Results 31 - 40 of 41 for peach-pineapple jam

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31. PEACH (OR PEAR) JAM

Boil 15 minutes in microwave. Add 1 (6 ounce) package orange Jello. Stir until dissolved. Freezer or pour wax over to store.

32. PEACH OR APRICOT JAM - AUNTIE PEGGY'S

Bring zucchini, sugar, lemon and pineapple to a boil, simmer 15 ... Pour into jars and seal with wax. May take few days to set in refrigerator.

33. PEACH JAM

Cook first 3 ingredients for 15 minutes. Stir in Jello. Put in jars and seal. Makes 9 to 10 jelly jars.

34. PEACH JAM

Boil first 3 ingredients together for 15 minutes, stirring often. Remove from heat. Stir in Jello until completely dissolved. Place in ...

35. PEACH JAM

Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.

36. PEACH JAM

Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in sterilized jars and seal or freeze.

37. HEAVENLY PEACHES (JAM)

Put in large kettle until it thickens. Stir often as it burns easily. Pour into sterilized jars.

38. JAM DISQUES' FRUIT SALAD

Save juice from fruit and add water if necessary to make 3 cups. Add pudding and cook over medium heat until thick. Then pour over fruit ...

39. AMBROSIAL JAM

Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let ...

40. ZUCCHINI JAM

Peel and grate zucchini. Boil ... Add the sugar, pineapple and lemon juice. Boil for ... Stir well. Put in jars. After cooling use a wax seal.

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