Pea Chowder - Recipes - Page 4

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Results 31 - 40 of 79 for pea chowder

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31. SAUSAGE - POTATO CHOWDER

In 4 quart Dutch oven ... begins to boil. Add peas, simmer 3 minutes. Remove from heat. Stir in cheese until melted. Makes about 2 1/4 quarts.

32. CHICKEN CORN CHOWDER

Cook all the above in the chicken broth. Mix 1 can of milk with 1/2 cup flour and add to the above after it has cooked or about 1 hour.

33. SALMON VEGETABLE CHOWDER

If desired, remove bones and ... heat 20 minutes, stirring occasionally. Add peas and potatoes. Heat gently, do not boil. 6 (1 1/2 cup) servings.

34. FISH CHOWDER

Cook fish (cut into 1-inch ... smooth. Add frozen peas and potatoes (matchstick pieces). Cook ... minutes. Add fish; reheat briefly and serve.

35. FRANKFURTER AND CORN CHOWDER

Saute onion and celery in ... mixture. Simmer 5 minutes. Add hot milk, blend all together, garnish with peas. Good with cornbread and applesauce.

36. FISH OR CRAB CHOWDER

Brown bacon and onions, cook ... Add soup, milk, peas and seasonings. Bring to boil. ... until fish flakes. Just before serving, add dry sherry.

37. SAUSAGE-POTATO CHOWDER

Brown sausage stirring so that ... constantly until mixture begins to boil. Add peas, simmer 3 minutes. Remove ... stir in cheese until melted.

38. CLAM CHOWDER

Combine all ingredients; heat and serve. Real good after a cross country ski.

39. HAM CHOWDER

Saute onion in butter. Add remaining ingredients. Mix well. Heat to a boil, stirring frequently. Simmer 5 minutes. Serves 6.

40. SEA CHOWDER

Combine ingredients in large saucepan. Heat but do not boil. Makes 4 to 6 servings.

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